carrots

The Easter bunny has been and gone. For Easter I made chocolate muffins, I wanted them moist so I tweaked my carrot cake recipe. I replaced 2oz (50g) of the plain flour with 2oz (50g) of cocoa powder

INGREDIENTS 

1. 6floz (175ml) corn oil

2. 6oz (150g) caster sugar

3. 3 eggs

4. 1tsp vanilla essence

5. 8oz (200g) carrots

6. 4oz (100g) walnut pieces

7. 4oz (100g) plain flour

8. 2oz (50g) cocoa powder

9. 1tsp bicarbonate of soda