Submitted by Anjie Davison on Mon, 10/03/2011 - 15:37.
Picking up a few windfalls in the garden and having bought a tub of stem ginger 'shavings' from the local market I thought the two ingredients would compliment each other in a crumble.
APPLE AND GINGER CRUMBLE
900 g/2lbs dessert apples + 1tbs water + 1tbs sugar
1tbs or more chopped stem ginger
225 g/8 oz plain flour
115 g/4 oz butter
115 g/4 oz caster sugar
1tsp ground ginger
Preheat the oven to 190 C/375 F/Gas Mark 5.