Feel free to email me here.
You are more than welcome to use my designs and creations on your own site - as long as I am credited and you put a link back to www.pompomemporium.com
Yesterday in the garden we had two foxes, out in the day time. Obviously food is difficult to find in the snow. Then a heron landed in the garden. He helped himself to the last fish we had in the pond. Even though we live in a city we still see lots of wildlife. I'm baking some apricot Bakewell tarts today.
This is the recipe
Preheat oven 200 C/400 F/Mark 6Roll out pastry until it is about 1/8 in/3 mm thick. Using a cutter 1/2in/1 cm wider than tartlets. Cut out 12 circles of pastry, place in tart baking tray. Spread a little amount (1/2 tsp) of jam in the base of each case.In a bowl beat together butter and sugar. Add the egg and beat together. Fold in the sieved flour. Spoon mixture into each tart to cover the jam. Bake for 25 minutes or until firm to the touch.