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It's snowing here today. We live on a hill and vehicles are being abandoned because they cannot negotiate the hill. All this snow calls for comfort food and my pudding of choice is:
Bread and Butter Pudding
Thickly spread bread slices with butter. Cut into small squares. Put half into a buttered ovenproof dish. Sprinkle with all the fruit and half the sugar.
Top with remaining bread, buttered side uppermost. Sprinkle with the rest of the sugar and cinnamon Beat the eggs and milk well together. Strain into dish over bread.Leave to stand for 30 minutes, so the bread absorbs some of the liquid.
Bake in the oven at 160 C (325 F) mark 3 for 45 minutes - 1 hour, until set and the top is crisp and golden.
A variation of this pudding is to use brown bread and butter, spread with marmalade. Omit the dried fruit