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I made this cake to celebrate Alice's birthday, it was soooo good I made another one the next day!
200g (8oz) Greek yogurt
2 Large eggs
200g (8oz) Caster sugar
Zest of 3 lemons
100g (4oz) Ground Almonds
140g (5oz) Gluten-free self-raising flour
1tsp Baking powder
Ingredients for lemon drizzle syrup
140g (5oz) Icing sugar
The juice of 5 lemons
You don't need to do this but I made a lemon icing (lemon juice and icing sugar) to add to the top of mine, because it was a birthday cake
*If you don't need this Cake to be gluten-free replace the gluten-free self-raising flour with ordinary self-raising flour
**I like to make the lemon drizzle syrup just before I take the cake from the oven so the cake and drizzle are both hot.